Mediterranean Spaghetti

Treat yourself to excellent spaghetti with authentic spices, so your kitchen will smell like the sea and the Mediterranean.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 400 g Pasta, Macaroni

  • 40 g Butter, unsalted

  • 4 spoon Olives, black, in brine

  • 40 g Tomato, dried, in oil

  • 0.5 teaspoons Spices, rosemary, dried

  • 0.5 teaspoons Spices, thyme, dried

  • 1 teaspoon Spices, basil, dried

  • 150 g Cheese, feta

  • 1 teaspoon Salt, table

Steps

  1. Place a pot with 4 liters of salted water on the stove and bring it to a boil. Add the spaghetti to the boiling water and cook it for the time indicated on the package. Drain the cooked pasta well and keep it warm.

  2. Crumble the feta cheese into smaller pieces. Take the tomatoes out of the oil and cut them into chunks. Drain the black olives well. Place a pan on the stove over low heat and add butter. Wait for it to melt. Then mix in the basil, rosemary, thyme, and chopped tomatoes, and stir everything well. Remove the pan from the heat and mix in the spaghetti. Stir well.

  3. Serve the spaghetti on plates and sprinkle black olives and feta cheese on top.

Nutrition Information (Per 100g)

  • Calories: 365.01 kcal
  • Fat: 8.6 g
    • Saturated Fat: 3.82 g
  • Carbohydrates: 58.7 g
    • Sugars: 1.53 g
  • Protein: 10.33 g
  • Fiber: 2.87 g

Advice

When cooking pasta, we follow the rule of using 1 liter of water for every 100 g of pasta. For every liter of water, use 10 to 12 g of salt.