Melon with Fruit and White Wine

Juicy melon and excellent fruit will together make a real treat.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2 piece Melon

  • 150 g Raspberries

  • 150 g Blueberry, raw

  • 150 g Strawberries

  • 4 twig Mint

  • 200 ml Alcohol, Wine, White

Steps

  1. Clean and wash the strawberries, blueberries, and raspberries. Cut larger strawberries in half. Wash and dry the mint. Cut the melons in half and remove the seeds with a spoon. Scoop out some melon balls and leave them in the melons. Evenly distribute the remaining fruit in the melons.

  2. Pour chilled white wine over the fruit and place everything in the refrigerator for 10 minutes. Serve chilled and garnish with sprigs of mint.

Nutrition Information (Per 100g)

  • Calories: 38.39 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 9.32 g
    • Sugars: 7.46 g
  • Protein: 0.05 g
  • Fiber: 0.73 g

Advice

Instead of white wine, you can also use lemon juice.