Melon with Prosciutto

Melons wrapped in exquisite prosciutto. If we add a pinch of selected spices to the melons, the taste will be even sweeter.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 1 piece Melon

  • 2 spoons Vinegar, balsamic

  • 2 twigs Parsley, fresh

  • 200 g Meat, pork, smoked bacon

Steps

  1. Wash the parsley thoroughly and chop it finely. Cut the melon in half and slice each half into larger chunks. Remove the seeds and peel, then cut them into smaller sticks.

  2. Wrap each stick with a slice of prosciutto and place it on a serving platter. Drizzle everything with balsamic vinegar and season to taste with pepper and salt. Sprinkle with chopped parsley and serve the appetizer to your guests.

Nutrition Information (Per 100g)

  • Calories: 37.1 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 9.12 g
    • Sugars: 8.03 g
  • Protein: 0 g
  • Fiber: 0 g

Advice

When choosing melons, its good to follow these rules: melons should be heavy for their size and should have a pleasant, sweet smell. The aroma should not be too musky, as this indicates they are overripe. Gently press the stem end with your thumb, and the skin should slightly give in.