Mexican Grilled Corn

A recipe that will delight all lovers of grilled corn. Mexicans absolutely adore it!

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 pieces Corn, yellow, fresh

  • pieces Oil, olive

  • 2 spoons Mayonnaise

  • 2 spoons Sour cream

  • 1 teaspoon Spices, chili powder

  • pieces Salt, table

  • 1 handful Cheese, Parmesan, grated

  • 0.25 bouquet Coriander, leaves, fresh

  • 1 piece Lime, fresh

Steps

  1. In one bowl, mix mayonnaise and sour cream, and in another bowl, mix chili, salt, and pepper. Rinse the cilantro under running water, shake it well, and chop it coarsely.

  2. Brush the corn cobs with olive oil (using a brush) and grill them on a preheated grill. Grill them for 10 to 15 minutes, turning them occasionally to ensure they are evenly cooked on all sides.

  3. Remove the grilled corn from the grill and first coat them with the mayonnaise and sour cream mixture, then sprinkle with the spice mixture, grated Parmesan, and chopped cilantro. Finally, drizzle the corn with lime juice and serve while still hot.

Nutrition Information (Per 100g)

  • Calories: 353.95 kcal
  • Fat: 6.5 g
    • Saturated Fat: 0.98 g
  • Carbohydrates: 64.9 g
    • Sugars: 0.22 g
  • Protein: 8.88 g
  • Fiber: 6.18 g