Mexican Salsa Sauce

Mexican salsa sauce that captivates with its spicy flavor and will keep us dipping corn chips endlessly.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 3
  • Number of Servings: 4

Ingredients

  • 1 can Tomato, pieces - can

  • 0.5 piece Juice, lemon

  • 0.5 teaspoons Spices, oregano, dried

  • 0.5 teaspoons Spices, coriander - dried leaves

  • 1 piece Onion, raw

  • 1 teaspoon Spices, chili powder

  • 0.5 piece Chili peppers, red chili, fresh

  • 1 pinch Sugar, white

  • 1 pinch Spices, pepper, red or cayenne

  • 1 pinch Salt, table

Steps

  1. Peel and finely chop the onion. Also finely chop the chili pepper. Combine all ingredients in a large bowl and mix well.

  2. Serve the sauce in a bowl and garnish with a sprig of parsley.

Nutrition Information (Per 100g)

  • Calories: 38.96 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 7.9 g
    • Sugars: 1.26 g
  • Protein: 0.9 g
  • Fiber: 1.08 g

Advice

If the sauce is too spicy, you can temper the heat with a sauce made from sour cream and grated cucumbers, served on the side.