Midnight Oatmeal Muffins

Midnight muffins are juicy because they are made from oatmeal soaked in whole milk. Pieces of dried fruit add flavor, crunch, and chewiness - but the muffins are excellent even without them.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 140 g Oat bran, raw

  • 400 ml Milk, whole milk

  • 230 g Flour, Wheat, bread flour

  • 2 teaspoons Baking powder

  • 0.5 teaspoons Salt, table

  • 100 g Sugar, brown

  • 2 spoons Oil, vegetable oil, canola

  • 2 piece Egg, fresh

  • 140 g Cranberries, dried

Za pekač

  • 1.5 spoons Butter, unsalted

Steps

  1. Pour the oatmeal into a medium-sized bowl and cover with milk. Store the soaked oatmeal in the refrigerator overnight.

  2. The next morning, preheat the oven to 175 °C. In a large bowl, mix the flour, baking powder, salt, and sugar. Add the eggs and oil to the bowl with the oatmeal and mix. Pour the oatmeal mixture into the bowl with the flour and quickly mix everything together. Finally, stir in the cranberries.

  3. Grease the muffin tin. Fill each muffin cup to 2/3 with the batter. Bake the muffins in the preheated oven for 15 minutes. Immediately transfer the baked muffins to a wire rack and let them cool slightly. Serve warm on a serving plate.

Nutrition Information (Per 100g)

  • Calories: 314.45 kcal
  • Fat: 7.7 g
    • Saturated Fat: 2.11 g
  • Carbohydrates: 58.77 g
    • Sugars: 23.48 g
  • Protein: 7.95 g
  • Fiber: 3.98 g