Milk and Polenta

Who would like polenta and milk for dinner? Serve it in an earthenware bowl, and instead of a spoon, use a wooden spoon… Just like at home!

Details

  • Preparation Time: 4 minutes
  • Cooking Time: 45 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 l Milk, partially skimmed

  • 2 spoons Butter, unsalted

  • 1 teaspoon Salt, table

  • 1 l Water

  • 125 g Koruzni zdrob

Steps

  1. Pour a liter of water into a pot, add salt, and bring it to a boil. While stirring constantly, gradually add the cornmeal. Then reduce the heat and cook the polenta for about 40 minutes. Stir frequently to prevent lumps from forming.

  2. Once the polenta is ready, mix in the butter, then remove the pot from the heat and cover it. Place a new pot with a liter of milk on the stove and remove it from the heat just before it boils. Pour the milk into deep earthenware bowls, add the polenta, and the dish is ready.

Nutrition Information (Per 100g)

  • Calories: 35.15 kcal
  • Fat: 1.67 g
    • Saturated Fat: 1.23 g
  • Carbohydrates: 1.97 g
    • Sugars: 2.46 g
  • Protein: 1.47 g
  • Fiber: 0 g

Advice

If desired, you can also sweeten the polenta with sugar. Polenta can also be served with sour milk or yogurt. If you use instant cornmeal, the preparation time will be much shorter.