Mimosa Eggs

Hard-boiled eggs, cut lengthwise and filled with a seasoned mixture of yolks, mayonnaise, and mustard, are a must-have at any party buffet.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 8 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 7 pieces Egg, fresh

  • 4 spoon Mayonnaise

  • 1 spoon Mustard

  • 1 pinch Salt, table

  • 0.25 teaspoons Spices, pepper, red or cayenne

  • 0.25 teaspoons Spices, paprika

  • 4 twig Parsley, fresh

Steps

  1. Bring a large amount of water to a boil in a pot. Carefully place the eggs into the boiling water using a spoon and cook them for exactly eight minutes. Drain the boiled eggs and rinse them with cold water. Peel the cooled eggs.

  2. Cut the eggs lengthwise and remove the yolks. Arrange the egg white halves on a serving plate.

  3. In a bowl, mash the yolks with a fork and mix them with mayonnaise, mustard, salt, and pepper. Mix until you get a smooth cream. Fill the egg white halves with the yolk cream, sprinkle with paprika, and garnish with parsley leaves.

Nutrition Information (Per 100g)

  • Calories: 170.06 kcal
  • Fat: 12.62 g
    • Saturated Fat: 2.91 g
  • Carbohydrates: 1.13 g
    • Sugars: 0.65 g
  • Protein: 9.55 g
  • Fiber: 0 g