Mini Calzone with Mozzarella

Calzones are essentially pockets of pizza dough filled with any desired filling. The sauce is served separately.

Details

  • Preparation Time: 65 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 1.5 spoons Oil, vegetable oil, canola

coating

  • 1 piece Egg, fresh

dough

  • 400 g Flour, Wheat, bread flour

  • 20 g Yeast, dry

  • 2 spoons Oil, olive

  • 0.5 teaspoons Salt, table

  • 2 dl Water

filling

  • 3 pieces Egg, fresh

  • 300 g Cheese, feta

  • 150 g Cheese, mozzarella

Steps

  1. Prepare the dough according to the recipe for leavened pizza dough.

  2. Drain the mozzarella and cut it into small cubes. In a bowl, mix crumbled fresh cow's cheese, mozzarella, and 3 eggs. The filling should be firm but not dry.

  3. Divide the risen dough into 6 parts, flatten and stretch them on a lightly floured work surface into circles about 5 mm thick. Place the filling on half of each circle, then fold the dough over to form a crescent shape. Press the edges together firmly with your fingers.

  4. Preheat the oven to 200 °C. Grease a low and large baking tray and arrange the prepared calzones on it. Beat the remaining egg and brush it over the calzones using a pastry brush. Bake them in the preheated oven for 20 minutes until they turn golden brown. Arrange the baked calzones on plates and serve with tomato sauce.

Nutrition Information (Per 100g)

  • Calories: 283.83 kcal
  • Fat: 12.37 g
    • Saturated Fat: 6.06 g
  • Carbohydrates: 26.53 g
    • Sugars: 1.11 g
  • Protein: 13.65 g
  • Fiber: 1.11 g

Advice

If desired, you can add chopped basil or oregano to the filling.