Mini pancakes with cottage cheese and raisins

Juicy mini pancakes are great for breakfast or as a dessert after a meal. Serve them with fruit sauce, compote, or whipped cream as desired.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 400 g Cheese, cottage cheese

  • 1 piece Egg, fresh

  • 2 spoons Sugar, white

  • 1 bag Sugar, white

  • 1 teaspoon Lemon zest, fresh

  • pieces Wheat flour, white, multi-purpose

  • 1 teaspoon Baking powder

  • 100 g Raisins

  • 60 g Butter, unsalted

Steps

  1. Sort through the raisins, place them in a small bowl, and pour boiling water over them. Let them sit for a few minutes to soften and plump up.

  2. In a larger bowl, mix the cottage cheese, egg, regular and vanilla sugar, and grated lemon zest. Add the flour and baking powder, and mix the ingredients well to form a thick and uniform batter.

  3. Drain the soaked raisins and fold them into the batter.

  4. Melt butter in a pan. Scoop the batter with a spoon and place it in small mounds onto the heated pan. Flatten the mounds slightly with the back of the spoon to form small, about 1 cm thick pancakes, and cook them until golden brown on both sides. Remove the cooked pancakes from the pan and keep them on a plate. Repeat the process until all the pancakes are cooked.

Nutrition Information (Per 100g)

  • Calories: 211.11 kcal
  • Fat: 8.3 g
    • Saturated Fat: 4.28 g
  • Carbohydrates: 23.96 g
    • Sugars: 5.22 g
  • Protein: 8.3 g
  • Fiber: 0.94 g