Mini Tramezzini

Tramezzini are delicate Italian sandwiches typically served in upscale cafes and bars. This time, prepare them in your own kitchen.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 8 slice Bread, wheat

  • 16 slice Dry salami, pork

  • 2 handfuls Alfalfa sprouts

Steps

  1. Stack the bread for tramezzini in a pile and, using a sharp knife, cut it into quarters in two motions. Fold a slice of dry salami in half and place it on one bread slice. Place another slice of bread on top of the salami, add a small pile of sprouts, and secure with toothpicks. Repeat the process until all ingredients are used.

Nutrition Information (Per 100g)

  • Calories: 265.83 kcal
  • Fat: 2.92 g
    • Saturated Fat: 0 g
  • Carbohydrates: 46.67 g
    • Sugars: 5 g
  • Protein: 10 g
  • Fiber: 2.92 g

Advice

You can layer various ingredients on the bread slices as desired: cheeses, cold cuts, vegetables,… You can also get creative with decorations (radishes, herbs,…).