Mini Zucchini Patties with Cheese

A charming summer dish that you can prepare in just a few minutes. You can serve it as a side dish, best with fish, or you can enjoy the patties on their own, dipped in your favorite sauce, such as a hearty mayonnaise or cream-based sauce, or a more summery marinara sauce.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 piece Small pumpkins

  • 2 piece Egg, fresh

  • 60 g Breadcrumbs, dried

  • 100 g Cheese, edamame

  • 1 pod Garlic, fresh

  • pieces Salt, table

Steps

  1. Preheat the oven to 200 degrees Celsius. Line a low baking dish with parchment paper.

  2. Wash the zucchini and grate it onto a clean kitchen towel. Wrap it up and squeeze out the excess moisture.

  3. Mix the grated and squeezed zucchini with all the other ingredients, finely chopping the garlic clove.

  4. Place heaping tablespoons of the mixture onto the prepared baking dish, shaping them slightly if desired.

  5. Bake the patties in the preheated oven for about 25 minutes, until they turn golden brown. Serve hot, along with your chosen sauce and/or a bowl of salad.

Nutrition Information (Per 100g)

  • Calories: 182.57 kcal
  • Fat: 9.15 g
    • Saturated Fat: 4.58 g
  • Carbohydrates: 10.68 g
    • Sugars: 0.87 g
  • Protein: 10.89 g
  • Fiber: 0.65 g