Mint and Chocolate Ice Cream

The refreshing taste of mint in ice cream, combined with a chocolate topping, is a true flavor bomb. We recommend making the ice cream without using green food coloring. We offer both options, and the choice is yours.

Details

  • Preparation Time: 50 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 250 ml Milk, whole milk

  • 250 ml Sweet cream

  • 50 g Sugar, white

  • 1 teaspoon Vanilla, extract, imitation

  • 3 drops Vanilla, extract, imitation

  • 5 spoon Syrup, chocolate

Steps

  1. Pour the milk into a saucepan, add sugar, and heat until the sugar dissolves, but be careful not to let the milk boil. Remove the saucepan from the heat and wait for the milk to cool. Once cooled, mix in the sweet cream, mint flavoring, and green food coloring (if you want the ice cream to be green).

  2. Pour the entire mixture into the ice cream maker and follow the manufacturer's instructions. Transfer the prepared ice cream from the ice cream maker's container to a container with a lid and freeze the ice cream in the freezer. When serving the ice cream, drizzle it with chocolate topping.

Nutrition Information (Per 100g)

  • Calories: 362.62 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 91.59 g
    • Sugars: 91.59 g
  • Protein: 0 g
  • Fiber: 0 g

Advice

Instead of mint flavoring, you can use fresh mint leaves. Wash a handful of leaves well and immerse them in the milk as it heats up. Leave them in the milk for 30 minutes, then remove the leaves from the milk. You can also use the leaves - before immersing them in the milk, chop them finely and leave them in the ice cream until the end of the process. This way, you get ice cream with mint leaves. If you dont have an ice cream maker, put the mixture in the freezer just long enough for it to slightly set but not freeze. Its best to pour the mixture into flat metal containers, which conduct heat best. Store the ice cream in the freezer in well-sealed containers to prevent it from absorbing other odors. Fill the ice cream makers container only two-thirds full, as the mixture expands during freezing. The mixing time in the ice cream maker depends on the quantity, additives, and temperature of the mixture. Ice cream that has been in the freezer for more than 12 hours should be placed in the refrigerator for 30 - 60 minutes before use.