Mint Sauce

English mint sauce will enhance dishes with its unique aroma, which pairs particularly well with boiled or roasted lamb. It can also be served alongside boiled poultry or beef.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 bouquet Mint

  • 4 spoon Water

  • 1 spoon Sugar, white

  • 3 spoons Vinegar, apple

  • 2 pinch Salt, table

Steps

  1. Thoroughly wash fresh mint and shake it dry, then tear the leaves and roughly chop them. Place a small pot on the stove, add water and sugar, and bring the liquid to a boil while stirring constantly.

  2. Then remove the pot from the stove, mix in the mint, and quickly press all the ingredients with a wooden masher. Wait at least 20 minutes for the sauce to cool properly. Then stir in the vinegar and season the sauce with salt. Serve it in a special bowl and offer it to your guests.

Nutrition Information (Per 100g)

  • Calories: 75 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 16.67 g
    • Sugars: 15.28 g
  • Protein: 0 g
  • Fiber: 1.39 g

Advice

Mint sauce pairs best with boiled or roasted lamb!