Mititei

Delicious, Excellent, Trendy And Such A Unique Idea …

Details

  • Preparation Time: 140 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 200 g Meat, pork, shoulder

  • 200 g Meat, beef, shoulder

  • 200 g Meat, lamb, loaf

  • 2 pod Garlic, fresh

  • 1 teaspoon Salt, table

  • 0.5 teaspoons Spices, pepper, black

  • 0.5 teaspoons Spices, cumin, seeds

  • 0.5 teaspoons Spices, thyme, dried

  • 0.5 teaspoons Spices, coriander - seeds

  • 0.25 cups Water

Steps

  1. Peel the garlic, grate it, and finely chop it. Thoroughly wash the meat, cut it into cubes, and grind it twice. Season it to taste with salt and pepper, and add spices (garlic, coriander, cumin, and thyme). Add water and mix the ingredients well with clean hands. Store the mixture in a covered container in a cool place for at least two hours.

  2. Oil your hands and shape the meat mixture into finger-thick sausages. Heat the grill grate strongly and oil it well. Grill the sausages first on a lower, then on a higher temperature. Cook them for about five minutes on each side until they brown (turn them only when they are firm enough). While grilling, oil the grate a few more times.

  3. Once the sausages are ready, arrange them on a platter and serve.

Nutrition Information (Per 100g)

  • Calories: 234.69 kcal
  • Fat: 16.95 g
    • Saturated Fat: 6.71 g
  • Carbohydrates: 0.96 g
    • Sugars: 0 g
  • Protein: 16.47 g
  • Fiber: 0 g

Advice

To the ground meat, we can also add a pinch of baking soda. Serve with a larger amount of onion and tomato, and mustard will also be a good addition.