Moroccan Meatballs

Step into the world of intoxicating Moroccan aromas and unique flavors that will be conjured in your mouth by Moroccan meatballs. Serve them with couscous and a spicy tomato sauce, and let your mind drift to the land of the setting sun.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 1
  • Number of Servings: 4

Ingredients

  • 500 g Meat, ground turkey

  • 1 teaspoon Spices, chili powder

  • 2 teaspoons Spices, cumin, seeds

  • 1 teaspoon Spices, cinnamon, ground

  • 2 teaspoons Spices, coriander - seeds

  • pieces Orange, shell

  • pieces Salt, table

  • 1 piece Onion, raw

  • 2 pod Garlic, fresh

  • 1 piece Egg, fresh

  • 2.5 spoons Oil, olive

Steps

  1. Peel the onion and garlic. Coarsely grate the onion and finely chop the garlic. Place the ground meat in a large bowl. Add the spices, grated zest, beaten egg, onion, and garlic. Mix the ingredients well with clean hands to evenly season the meat. With wet hands, shape the mixture into approximately 20 walnut-sized balls.

  2. Place a large pan on the stove and heat the oil. Add the meatballs and cook them over moderate heat for 12 to 15 minutes. Turn them occasionally to brown them evenly on all sides.

  3. Serve the cooked meatballs on plates. They pair excellently with couscous and tomato sauce.

Nutrition Information (Per 100g)

  • Calories: 0 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 0 g
    • Sugars: 0 g
  • Protein: 0 g
  • Fiber: 0 g