Muffins with Figs and Almonds

Nothing is easier than preparing delicious muffins. Simply mix the listed ingredients, pour the mixture into prepared molds, and pop everything into the oven. Follow the minutes as the muffins rise adorably, and the final result is something golden brown that entices you with its wonderful aroma.

Details

  • Preparation Time: 9 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 12

Ingredients

  • 250 g Flour, Wheat, bread flour

  • 1 teaspoon Baking powder

  • 0.5 teaspoons Salt, table

  • 200 g Sugar, brown

  • 80 g Figs, fresh

  • 80 g Nuts, almonds

  • 200 ml Water

  • 1 piece Egg, fresh

  • 2 spoons Oil, vegetable oil, canola

  • 1 teaspoon Vanilla, extract, natural

  • 2 spoons Nuts, almonds

Steps

  1. Finely chop the figs, then preheat the oven to 190 degrees Celsius. Place a paper liner in each muffin tin.

  2. In a large bowl, sift the flour, baking soda, and salt, then add the sugar. Mix all the ingredients well. In a smaller bowl, combine the figs, almonds, egg, and oil. Add water and almond extract. Gently mix the liquid mixture into the dry ingredients using a hand whisk. Fill the muffin tins with the prepared batter, filling each one two-thirds full.

  3. Sprinkle almond flakes on top of the batter, then place the muffin tin in the preheated oven for 25 minutes, allowing the muffins to rise and turn golden brown.

  4. Once the muffins are baked, let them cool slightly, then arrange them on a serving plate and serve.

Nutrition Information (Per 100g)

  • Calories: 347.65 kcal
  • Fat: 9.43 g
    • Saturated Fat: 0.7 g
  • Carbohydrates: 57.59 g
    • Sugars: 29.29 g
  • Protein: 7.18 g
  • Fiber: 2.11 g

Advice

If you are not using paper liners for the muffins, make sure to grease the muffin tin well. Muffins can also be baked in a regular baking tray by placing paper liners on it. In this case, use double paper liners to help the muffins retain their shape.