Muffins with Gingerbread Flavor

Brighten up your day with muffins that have a pleasant aroma and taste of gingerbread! They will surely make it to your list of favorite baked goods.

Details

  • Preparation Time: 12 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 16

Ingredients

  • 30 g Ginger, fresh

  • 125 g Flour, Wheat, bread flour

  • 1 teaspoon Spices, ginger, ground

  • 1 teaspoon Spices, cinnamon, ground

  • 0.5 teaspoons Spices, cloves, ground

  • 0.5 teaspoons Spices, nutmeg, ground

  • 1 teaspoon Baking powder

  • 5 spoon Milk, skimmed

  • 90 g Butter, unsalted

  • 75 g Sugar, brown

  • 2 spoons Syrup, maple

  • 2 piece Egg, fresh

Steps

  1. Preheat the oven to 180 degrees Celsius. Finely chop the pieces of candied ginger. Prepare the muffin tin and place a paper liner in each cavity. Then, in a bowl, mix the flour, ground ginger, ground cloves, cinnamon, nutmeg, and pieces of candied ginger.

  2. Dissolve the baking soda in the milk. In a bowl, using an electric mixer, cream the butter and sugar until fluffy, add the maple syrup, and gradually mix in the eggs. Then slowly mix in the flour and gradually pour in the milk. Mix until you get a smooth batter without lumps.

  3. Fill the muffin cavities two-thirds full with the prepared batter, then place the tin in the preheated oven for 20 minutes.

  4. Once the muffins are baked, let them cool slightly, then arrange them on a serving platter and serve.

Nutrition Information (Per 100g)

  • Calories: 367.26 kcal
  • Fat: 17.2 g
    • Saturated Fat: 10.6 g
  • Carbohydrates: 47.59 g
    • Sugars: 23.09 g
  • Protein: 3.3 g
  • Fiber: 0.71 g

Advice

If you dont have paper liners, grease the muffin tin well.