Mulled Red Wine with Orange and Spices

When winter creeps into the land, its time for mulled wine.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 l Alcohol, Wine, Red

  • 2 dl Water

  • 1 piece Orange, fresh

  • 8 pieces Spices, cloves, ground

  • 2 piece Spices, cinnamon, ground

  • 2 piece Spices, caraway, seeds

  • pieces Sugar, white

Steps

  1. Wash the orange with hot water and slice it into pieces.

  2. Pour the wine into a pot and add the remaining ingredients (sliced orange, water, spices, and sugar). Stir and cook over medium heat until the liquid almost boils, then reduce the heat to low, cover the pot, and simmer the wine for another 15-30 minutes.

  3. Strain the mulled wine through a fine sieve and, if needed, add a bit more sugar. Pour it into glasses or mugs, garnish with an orange slice, and serve the prepared drink while it's still hot.

Nutrition Information (Per 100g)

  • Calories: 88.12 kcal
  • Fat: 0.34 g
    • Saturated Fat: 0.09 g
  • Carbohydrates: 5.2 g
    • Sugars: 0.94 g
  • Protein: 0.09 g
  • Fiber: 1.54 g

Advice

You can optionally add 60 ml of brandy to the mulled wine. Instead of regular sugar, you can also use honey or another natural sweetener of your choice.