Mushroom Salad

A salad that is rounded off by the aromatic taste of mushrooms!

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 6 pieces Mushrooms, mushrooms, fresh

  • 7 pieces Tomato, red

  • 600 g Endive salad, fresh

  • 0.5 piece Juice, lemon

  • 3 spoons Oil, olive

  • 3 pinch Salt, table

Steps

  1. Thoroughly wash the lettuce, clean it, dry it, and tear it into appropriately sized pieces. Also, wash the tomato and mushrooms well. Remove the green parts from the tomato and cut it into eighths. Clean the mushrooms further if necessary, then cut them into smaller pieces. Toss all the ingredients into a large bowl.

  2. Squeeze the lemon juice and drizzle it over the salad. Add oil and salt, then mix well. Serve the salad in suitable bowls and offer it to your guests.

Nutrition Information (Per 100g)

  • Calories: 17.75 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 2.92 g
    • Sugars: 1.08 g
  • Protein: 0.51 g
  • Fiber: 1.65 g

Advice

If you dont like raw mushrooms or have difficulty digesting them, we recommend sautéing them before use.