Mushrooms Italian Style

An excellent and easy-to-prepare appetizer for mushroom lovers with a Mediterranean touch.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 200 g Mushrooms, mushrooms, fresh

  • 4 pieces Fish, sardines in oil

  • 15 g Carp, soaked

  • 1 piece Lemon, fresh, without shell

  • 1 teaspoon Mustard

  • 2 twigs Parsley, fresh

  • 1 bouquet Basil, fresh

  • 1 spoon Oil, olive

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Clean the mushrooms thoroughly, rinse them quickly, and slice them thinly.

  2. Chop the anchovy fillets together with parsley, basil, and capers. Add mustard, lemon juice, salt, and pepper, and mix well.

  3. Pour the sauce over the mushrooms, mix them, and let them marinate for at least two hours before serving.

Nutrition Information (Per 100g)

  • Calories: 146.89 kcal
  • Fat: 7.88 g
    • Saturated Fat: 0.64 g
  • Carbohydrates: 1.27 g
    • Sugars: 0.38 g
  • Protein: 15.37 g
  • Fiber: 0.38 g

Advice

It is best to use organic lemons, whose peel is not treated with pesticides. If organic lemons are not available, immerse the lemon in boiling water for a few minutes and wipe it well to remove the wax, which contains toxins.