Mushrooms with Gorgonzola

A simple yet delicious mushroom dish that can be served as a side or main course, guaranteed to make even the most demanding eaters drool.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Mushrooms, mushrooms, fresh

  • 200 g Cheese, Gorgonzola

  • 1 piece Onion, raw

  • 4 spoon Oil, olive

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, black

  • 1 teaspoon Spices, thyme, dried

  • 1 bouquet Parsley, fresh

  • 2 dl Sweet cream

Steps

  1. Peel the onion, wash it, and finely chop it. Wash and chop the parsley. Clean the mushrooms, wash them, and slice them into thin pieces.

  2. Heat the oil in a pan and sauté the onion until it becomes translucent. Add the mushrooms to the pan, cover it, and let everything simmer for 10 minutes. Evenly distribute thyme and parsley in the pan and mix. Crumble the Gorgonzola and stir until it melts. Finally, pour in the sweet cream and mix well. Before serving, sprinkle with pepper and serve with mashed potatoes.

Nutrition Information (Per 100g)

  • Calories: 142.37 kcal
  • Fat: 11.27 g
    • Saturated Fat: 4.81 g
  • Carbohydrates: 3.29 g
    • Sugars: 1.06 g
  • Protein: 6.81 g
  • Fiber: 0.7 g

Advice

Instead of mushrooms, you can use any other type of fungi. Gorgonzola can also be replaced with any other noble cheese.