Mustard Salad Dressing

Mustard salad dressing is versatile and can be used to season almost any salad.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 6 spoon Oil, olive

  • 2 spoons Vinegar, red wine

  • 1.5 teaspoons Mustard

  • 2 pinch Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. In a bowl, using a hand whisk (or spoon), mix the mustard, vinegar, and salt until smooth. Mix until the salt is completely dissolved. While continuously mixing, first add the olive oil drop by drop, then in a steady stream.

  2. Season the dressing to taste with freshly ground pepper, pour it over the salad, mix well, and serve.

Nutrition Information (Per 100g)

  • Calories: 588.04 kcal
  • Fat: 65.22 g
    • Saturated Fat: 7.61 g
  • Carbohydrates: 0 g
    • Sugars: 0 g
  • Protein: 0 g
  • Fiber: 0 g

Advice

For preparing the dressing, you can use red or white wine vinegar, apple cider vinegar, or lemon juice. By using different types of oil and/or vinegar, you can alter the color and flavor of the salad dressing. When preparing the salad dressing, follow the rule that the ratio of oil to vinegar is 3:1. The ingredients for the salad dressing can be added to a glass jar, which is then closed and shaken well to mix and combine all the ingredients. The prepared salad dressing should be stored in a sealed jar in the refrigerator until use.