Nachos

Nachos is a popular Mexican dish that is simple to prepare. It can be served as a snack or even as a main dish if more ingredients are included.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 5 minutes
  • Difficulty: 1
  • Spiciness: 2
  • Number of Servings: 4

Ingredients

  • 100 g Cheese, Cheddar

  • 1 piece Onion, raw

  • 1 piece Bell pepper, green, fresh

  • 1 piece Chili peppers, green chili, fresh

  • 1 piece Chili peppers, jalapeño, fresh

  • 1 teaspoon Spices, chili powder

  • 150 ml Sour cream

  • 50 ml Oil, plant, sunflower

  • 1 bag Chips, tortilla

Steps

  1. Wash the vegetables and dry them with a paper towel. Grate the cheese, slice the onion and both types of chili into rings (remove the seeds beforehand), and cut the bell pepper into strips.

  2. Pour oil into a deep pan (wok) and fry the nacho chips. Drain them on a paper towel and transfer the chips to a baking dish.

  3. Preheat the oven to 200 degrees. Sprinkle cheese over the chips, then layer the onion rings and green bell pepper on top. Evenly sprinkle with chili, then optionally add jalapeño and green chili. Use a spoon to scoop sour cream and spread it evenly. Place the dish in the oven for five minutes to melt the cheese, then serve.

Nutrition Information (Per 100g)

  • Calories: 107.46 kcal
  • Fat: 6.69 g
    • Saturated Fat: 4.26 g
  • Carbohydrates: 5.27 g
    • Sugars: 2.43 g
  • Protein: 5.07 g
  • Fiber: 1.01 g

Advice

You can grate multiple types of cheese to enhance the flavor of the dish.