Neck Meat with Sour Turnip and Baked Mashed Potatoes

Prepare neck meat and sour turnip in a sauce, top it with rich mashed potatoes, and youll get a delicious and healthy shepherds pie. An excellent dish for cold winter days.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 65 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Meat, pork, neck

  • pieces Salt, table

  • pieces Oil, vegetable oil, canola

  • 1 piece Onion, raw

  • 3 pods Garlic, fresh

  • 700 g Turnip

  • 1 teaspoon Spices, paprika

  • 0.25 teaspoons Spices, cumin, seeds

  • 1 piece Spices, bay (leaves)

  • 800 g Potatoes, white

  • 150 ml Sweet cream

  • 30 g Butter, unsalted

  • 2 piece Egg, egg yolk, fresh

  • 180 g Sour cream

  • 2 pinch Spices, mayonnaise, dried

Steps

  1. Preheat the oven to 200 degrees Celsius. Prepare a baking dish, size 25 x 35 centimeters.

  2. Cut the pork neck meat into pieces and season it with salt and pepper. Peel and finely chop the onion and garlic separately. Roughly chop the drained sour turnip.

  3. In a pot or larger pan, fry the meat in oil or fat until slightly browned. Transfer it to a plate.

  4. In the same pot, add the onion and sauté until golden brown. Add the garlic, and when fragrant, add the sour turnip, paprika, cumin, and bay leaf. Return the fried meat to the pot, pour in half a liter of water, stir, and cook for 30 minutes.

  5. Meanwhile, peel and cut the potatoes, then boil them in salted water until soft. Drain the cooked potatoes and mash them.

  6. In a small pot, heat the cream and butter, then mix them into the mashed potatoes. Finally, stir in the egg yolk.

  7. Mix sour cream and marjoram into the sour turnip with meat, then transfer everything to the baking dish. Spread the mashed potatoes on top and, if desired, create patterns with a fork.

  8. Place the baking dish in the preheated oven for 30 minutes, until the mashed potatoes turn golden brown on top.

Nutrition Information (Per 100g)

  • Calories: 103.08 kcal
  • Fat: 5.26 g
    • Saturated Fat: 2.38 g
  • Carbohydrates: 7.9 g
    • Sugars: 1.59 g
  • Protein: 4.3 g
  • Fiber: 1.09 g