Niški Vampires

This time, treat yourself to vampires seasoned with plenty of excellent spices and herbs. Enjoy your meal!

Details

  • Preparation Time: 7 minutes
  • Cooking Time: 130 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 750 g Meat, beef, vamp

  • 150 g Meat, pork, smoked bacon

  • 1 piece Onion, raw

  • 2 piece Thyme, fresh

  • 2 twigs Spices, thyme, dried

  • 2 twigs Parsley, fresh

  • 1 piece Spices, bay (leaves)

  • 1 pod Garlic, fresh

  • 0.5 cups Tomato sauce, without salt

  • 2 cups Alcohol, Wine, White

  • 2 spoons Butter, unsalted

  • 1 spoon Wheat flour, white, multi-purpose

  • 2 pinch Salt, table

  • 2 pinch Spices, pepper, white

  • 2 cl Alcohol, Brandy

Steps

  1. Wash the vampires thoroughly, dry them, and cut them into equally thick slices. Dice the bacon. Peel the onion and insert a clove into it. Peel the garlic and chop it finely. Wash the parsley and thyme, and tie them together with a bay leaf into a herb bouquet.

  2. Mix the tomato paste into the wine. Place a larger pot on the stove and melt the butter over moderate heat. Fry the bacon in it. Sprinkle with flour and quickly roast it while stirring. Gradually pour in the mixture of wine and tomato paste and wait for the liquid to boil.

  3. Add the sliced vampires, onion, garlic, herb bouquet, salt, and pepper to the pot. Mix everything well and cook covered over moderate heat for about 2 hours. Before serving, remove the herb bouquet and onion from the dish and add the cognac.

Nutrition Information (Per 100g)

  • Calories: 111.47 kcal
  • Fat: 5.1 g
    • Saturated Fat: 1.61 g
  • Carbohydrates: 2.47 g
    • Sugars: 0.63 g
  • Protein: 6.19 g
  • Fiber: 0.34 g