No-Bake Apple Slices

The base of this dessert is pureed apples, into which we cook vanilla pudding and mix in cottage cheese. Combined with cream, a white chocolate glaze, cinnamon, and caramelized nuts, we get a true delicacy.

Details

Preparation Time: 30 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 12

Ingredients

Caramelized walnuts

50 g Sugar, white
50 g Walnuts
5 pieces Apples, rose
4 spoon Sugar, brown
1 bag Pudding, vanilla
4 pieces Gelatin powder, unsweetened
250 g Cheese, cottage cheese
250 g Sweet cream
1 spoon Powdered sugar
1 bag Sugar, white
200 g chocolate, dark
2 dl Sweet cream
40 g Butter, unsalted
2 teaspoons Spices, cinnamon, ground

Steps

Peel and clean the apples, place them in a pot, and puree. Add brown sugar and heat until boiling.
Mix the pudding with 7 tablespoons of water and cook it in the hot apples.
Prepare 4 sheets of gelatin according to the instructions. Remove the apple mixture from the heat and mix in the soaked gelatin. Once the mixture cools, mix in the cottage cheese, then pour everything into a baking dish.
Whip the sweet cream with powdered sugar and vanilla sugar. Spread it evenly over the apple mixture.
Finely chop the chocolate. Heat the cream in a pot almost to boiling and pour it over the chocolate. Wait one minute, then mix well. Finally, add butter and cinnamon, mix again, and pour the mixture over the cream. Store the baking dish in the refrigerator to let the dessert cool and set.
Place sugar in a pot and slowly heat it without stirring until it caramelizes. Add the walnut kernels, mix, and pour the mixture onto a baking dish lined with parchment paper. Once the caramelized nuts cool, roughly chop them.
Before serving, cut the cooled dessert into slices of desired size, garnish with caramelized nuts, and serve.

Nutrition Information (Per 100g)

Calories: 216.39 kcal
Fat: 12.53 g
- Saturated Fat: 6.52 g
Carbohydrates: 20.4 g
- Sugars: 15.91 g
Protein: 4.55 g
Fiber: 1.12 g

Apples