No-Bake Chocolate-Caramel Cookies

The sweetest and most festive month is approaching, and we are all secretly thinking about which sweet treats will grace our richly set tables. At our home, these beautifully decorated and very pretty no-bake cookies are very popular. They have a taste of chocolate and roasted hazelnuts, filled with caramel and decorated with a silky cream of rich flavor. A taste you will never forget. They can also be given as a gift and will always receive a lot of praise.

Details

  • Preparation Time: 40 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

Caramel

  • 100 g Sugar, white

  • 1 dl Sweet cream

  • 1 teaspoon Butter, unsalted

  • 1 pinch Salt, table

Cream

  • 250 g Cheese, creamy

  • 2 spoons Chocolate spread, with hazelnuts

  • 350 g chocolate, dark

  • 1.5 dl Sweet cream

  • 250 g Breadcrumbs, dried

  • 100 g Nuts, hazelnuts

  • 100 g Nuts, hazelnuts

Steps

  1. Pour the sweet cream into a cup and heat it until it becomes hot (it should not boil). Break the chocolate into smaller pieces and pour the hot cream over it. Stir a little to melt the chocolate and create a smooth chocolate mixture.

  2. Grind the whole grain cookies and pour them into a bowl. Add the crushed hazelnuts and melted chocolate. Mix to form a uniform mixture. Store in the refrigerator to let the mixture firm up slightly.

  3. For the caramel, pour sugar into a cup and melt it over low heat until it turns golden.

  4. Pour in the lukewarm cream and cook until the caramel melts. Add butter and a pinch of salt. Stir. If there are any sugar lumps, strain the caramel.

  5. For the cream, mix mascarpone and Nutella with a hand whisk. Fill the cream into a piping bag with a star tip.

  6. Once all the individual components are ready, start assembling the cookies. Take a spoonful of the mixture and form it into a ball, then roll it in crushed hazelnuts.

  7. Place the ball into a round cookie mold (about 4 centimeters in diameter) and press it with the handle of a ladle to create a hole. Remove the mold to get a cookie with a hole.

  8. Fill the hole with caramel and pipe the cream on top. Decorate with a hazelnut half.

  9. Store the cookies in the refrigerator for a few hours to firm up.

Nutrition Information (Per 100g)

  • Calories: 469.36 kcal
  • Fat: 28.38 g
    • Saturated Fat: 10.52 g
  • Carbohydrates: 45.89 g
    • Sugars: 25.36 g
  • Protein: 7.42 g
  • Fiber: 4.49 g