Nutella Twists

Quickly prepared pastry with puff pastry, featuring a charming appearance and excellent taste. To make these delicious chocolate twists, you only need three ingredients, and the preparation is extremely simple.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 2 piece Dough, puff

  • pieces Chocolate spread, with hazelnuts

  • 1 piece Egg, fresh

  • pieces Flour, Wheat, bread flour

Steps

  1. Preheat the oven to 175 degrees Celsius. Line a large baking tray (or two) with baking paper.

  2. Take one roll of puff pastry and unroll it, then brush it with water. Turn the pastry over so that the wet side is facing down. Spread Nutella evenly over the pastry.

  3. Place the second piece of unrolled puff pastry on top of the Nutella-covered pastry. Cut the pastry into strips, approximately 2 centimeters wide. Use a regular knife or a pizza cutter for this.

  4. Take each strip individually, hold both ends, and twist it into a spiral. Repeat this process with all the strips.

  5. Place the twisted puff pastry twists on the baking tray and brush the tops with beaten egg.

  6. Bake the Nutella twists in the preheated oven for 20 minutes until they are nicely golden. Once removed from the oven, let them cool on the tray for a while.

Nutrition Information (Per 100g)

  • Calories: 331.78 kcal
  • Fat: 10 g
    • Saturated Fat: 5.66 g
  • Carbohydrates: 50.85 g
    • Sugars: 9.15 g
  • Protein: 6.9 g
  • Fiber: 1.63 g