Nutellini Brownies
The ultimate Nutella craze – instead of chocolate, mix Nutella into your brownies!
Details
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 16
Ingredients
-
20 g Butter, unsalted
-
110 g Wheat flour, white, multi-purpose
-
0.25 teaspoons Salt, table
-
2 piece Egg, fresh
-
220 ml chocolate, dark
-
100 g Sugar, brown
-
1 teaspoon Vanilla, extract, imitation
-
110 g Butter, unsalted
Steps
-
Preheat the oven to 180 degrees Celsius and grease a small deep baking dish with butter. In a bowl, mix the flour and salt, and in another bowl, use an electric mixer to beat the eggs, Nutella, brown sugar, and vanilla extract. Once you get a creamy mixture, add the flour and melted butter, and mix until the batter is smooth and uniform.
-
Pour the batter into the greased baking dish and spread it evenly. Bake in the preheated oven for 15 minutes, then let the brownies cool and cut them into squares. Serve on a plate and enjoy.
Nutrition Information (Per 100g)
- Calories: 300.63 kcal
- Fat: 7.48 g
- Saturated Fat: 3.74 g
- Carbohydrates: 48.37 g
- Sugars: 25.92 g
- Protein: 7.22 g
- Fiber: 0.53 g
Advice
Store brownies in well-sealed plastic containers, as they can dry out in the refrigerator and lose their true flavor. They can last in the pantry for 4 to 6 months. If you want to make low brownies, use a classic black low baking dish; if you want to bake voluminous brownies, use a deep metal or glass baking dish. Line the baking dish with parchment paper before baking – it will save you cleaning time. Let the baked brownies rest briefly on the baking dish to cool slightly before cutting them. If you add nuts to the brownie batter, the best are roasted coarsely ground nuts. To enhance the flavor, drizzle chocolate glaze (sweet sin) or some homemade jam over the brownies. For a romantic evening, cut the brownies into heart shapes and decorate them with red rose petals or use flowers as a bed to place the brownies on.