Nutty Cheese Balls

There are never too many ideas for holiday and special snacks to treat our friends at a party. Cheese balls are simple to prepare and very beautiful due to their crispy nutty crust.

Details

  • Preparation Time: 40 minutes
  • Cooking Time: 9 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 60 g Cheese, Brie

  • 230 g Cheese, Cheddar

  • 230 g Cheese, edamame

  • 3 spoons Mayonnaise, less fat

  • 3 spoons Bell pepper, red, fresh

  • 1 spoon Onion, raw

  • 2 pinch Garlic, fresh

  • 1 pinch Salt, table

  • 2 pinch Spices, pepper, black

  • 230 g Walnuts

Steps

  1. Preheat the oven to 175 °C. Line a baking tray with parchment paper. Sort the nuts and spread them evenly on the tray. Bake them in the preheated oven for 7 to 9 minutes.

  2. Grate the cheddar cheese and Emmental. Combine all the ingredients (except the nuts) in a food processor and blend into a smooth mixture, which should be stored in the refrigerator for at least half an hour.

  3. Finely chop the nuts and place them in a bowl. Shape the cheese mixture into small balls with your hands and roll them in the chopped nuts. Arrange the prepared balls on a serving plate and serve.

Nutrition Information (Per 100g)

  • Calories: 329.03 kcal
  • Fat: 25.65 g
    • Saturated Fat: 15.21 g
  • Carbohydrates: 2.92 g
    • Sugars: 0.92 g
  • Protein: 18.74 g
  • Fiber: 0 g