Oat Bread Without Yeast

Quickly prepared bread with baking soda will surely delight you. It is very tasty, light, and moist, and the preparation is childishly easy. Just mix all the ingredients together, shape into a loaf, and bake. No lengthy kneading or rising required!

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 35 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

Dough

  • 250 g Wheat flour, white, multi-purpose

  • 250 g Flour, Whole wheat

  • 100 g Oat bran, raw

  • 1.5 teaspoons Baking powder

  • 1 teaspoon Salt, table

  • 25 g Butter, unsalted

  • 500 ml Yogurt, plain, from skimmed milk

  • 1 handful Oat bran, raw

Steps

  1. Preheat the oven to 200 degrees Celsius. Lightly grease the baking tray on which the bread will be baked.

  2. In a large bowl, mix the white and wholemeal flour, oatmeal, baking soda, and salt. Sprinkle the butter pieces over the mixture. Use your fingertips to rub the fat into the dry ingredients. Pour in the buttermilk and mix well with a spoon until the ingredients come together and form a rough dough. Turn the dough onto the greased surface and quickly knead it.

  3. Place the dough on the baking tray, shape it into a loaf (about 20 cm in diameter), and make a cross on top with a knife. Brush the dough with a little buttermilk and sprinkle with oatmeal. Bake the bread in the preheated oven for 30 to 35 minutes. The bread is done when it sounds hollow when tapped on the bottom. Place the baked loaf on a wire rack, cover with a cloth, and let it cool.

Nutrition Information (Per 100g)

  • Calories: 343.89 kcal
  • Fat: 5.02 g
    • Saturated Fat: 2.04 g
  • Carbohydrates: 68.34 g
    • Sugars: 0.16 g
  • Protein: 11.6 g
  • Fiber: 7.05 g

Advice

Instead of buttermilk, you can use liquid yogurt or milk with a teaspoon of lemon juice added. Add seeds (flax, sunflower, pumpkin, etc.) to the dough as desired.