Oatmeal and Walnut Cookies

These are excellent to enjoy as they are, and for an even greater treat, you can pair them with a glass of cold milk or a cup of your favorite hot beverage.

Details

  • Preparation Time: 40 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 250 g Butter, unsalted

  • 200 g Sugar, brown

  • 3 pieces Egg, fresh

  • 300 g Flour, Wheat, bread flour

  • 1 pinch Salt, table

  • 1 bag Baking powder

  • 150 g Oat bran, raw

  • 150 g Walnuts

  • pieces Marmalade, orange

  • pieces Walnuts

Steps

  1. Cream the butter and sugar until fluffy. Gradually, one by one, mix in the eggs. You should get a light and uniform mixture.

  2. In a clean bowl, sift the flour and mix it with salt and sifted baking powder. Mix the mixture into the egg-butter mixture on low speed. Add the oatmeal and walnuts. Mix everything well with a mixer or spoon, then refrigerate the prepared dough for 20 minutes.

  3. Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper. Scoop the chilled dough with a spoon and shape it into balls, placing them spaced apart on the baking tray. Gently press your thumb into each ball (you can also use the handle of a mixer dipped in water) to create a small indentation, which you fill with jam and top with half a walnut kernel.

  4. Bake the cookies in the preheated oven for 15-20 minutes or until they turn golden brown.

  5. Remove the baking tray from the oven and transfer the cookies to a wire rack. Let them cool completely before serving, and optionally decorate them with melted chocolate.

Nutrition Information (Per 100g)

  • Calories: 416.19 kcal
  • Fat: 25.94 g
    • Saturated Fat: 11.24 g
  • Carbohydrates: 41.98 g
    • Sugars: 15.57 g
  • Protein: 8.25 g
  • Fiber: 2.91 g