Oatmeal Cookies

Treat yourself to a wholesome dessert and enjoy bites of healthy food.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 12 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 100 g Butter, unsalted

  • 50 g Sugar, brown

  • 50 g Powdered sugar

  • 1 piece Egg, fresh

  • 2 spoons Syrup, sweet

  • 75 g Flour, Whole wheat

  • 0.5 teaspoons Baking powder

  • 100 g Barley flakes

Steps

  1. Preheat the oven to 180 degrees Celsius. Grease the baking tray well with butter or cover it with baking paper.

  2. In a bowl with an electric mixer, beat the sugar and butter until fluffy. Add the egg and orange syrup, and mix everything well again. Finally, fold in the flour with baking powder and oatmeal.

  3. Place heaped spoonfuls of the mixture onto the prepared baking tray. Make sure to flatten them slightly. Place the tray in the preheated oven and bake on the middle rack for 12 minutes.

  4. Transfer the baked cookies to a wire rack and let them cool. They will be slightly soft at first, but once cooled, they will become crisp and crunchy.

Nutrition Information (Per 100g)

  • Calories: 413.88 kcal
  • Fat: 23.95 g
    • Saturated Fat: 14.42 g
  • Carbohydrates: 45.17 g
    • Sugars: 29.93 g
  • Protein: 4.9 g
  • Fiber: 1.9 g