Oatmeal Cookies with Banana and Peanut Butter

To prepare these cookies, only three ingredients are needed - ripe bananas, oatmeal, and peanut (or almond) butter. We added some raisins, but you can experiment and mix in chocolate chips or chopped nuts (hazelnuts or almonds) into the basic mixture.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 2 piece Banana, fresh

  • 2 spoons Peanut butter, coarse

  • 120 g Oat bran, raw

  • 1 handful Raisins

Steps

  1. Preheat the oven to 170 degrees Celsius. Line a low baking tray with parchment paper.

  2. Peel the bananas and mash them well with a fork in a bowl. Mix the banana puree with peanut butter, then stir in the oatmeal and raisins. Stop mixing once you have a uniform mixture.

  3. Scoop the mixture with a spoon and place small mounds on the prepared baking tray. Make sure to leave some space between the mounds, as the cookies will spread slightly during baking. Bake the cookies in the preheated oven for 15 to 20 minutes.

Nutrition Information (Per 100g)

  • Calories: 186.87 kcal
  • Fat: 6.82 g
    • Saturated Fat: 1.01 g
  • Carbohydrates: 34.85 g
    • Sugars: 8.08 g
  • Protein: 7.83 g
  • Fiber: 6.31 g

Advice

Peanut butter can be replaced with almond or hazelnut butter. Instead of raisins, you can mix in chocolate chips (small pieces of chopped chocolate), coarsely chopped nuts, dried fruit, etc.