Oatmeal Porridge

The English swear by oatmeal porridge. Oats are healthy, milk and honey too… and thats why the English are healthy, logically!

Details

  • Preparation Time: 2 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 2

Ingredients

  • 500 ml Milk, whole milk

  • 3 spoons Oat bran, raw

  • 1 pinch Salt, table

  • 2 spoons Sugar, brown

  • 1 spoon Honey

  • 2 spoons Sweet cream

Steps

  1. Place a pot of milk on the stove. When bubbles start to form at the edges of the milk (just before it boils), stir in the oatmeal, salt, and sugar. Mix with a wooden spoon. Heat and stir over medium heat. When bubbles start to form at the edges again, reduce the heat and cook the oatmeal in the covered pot for another 8 to 10 minutes.

  2. Serve the prepared porridge on plates. Drizzle it with sweet cream and honey, and serve while still warm.

Nutrition Information (Per 100g)

  • Calories: 295.96 kcal
  • Fat: 8.97 g
    • Saturated Fat: 3.59 g
  • Carbohydrates: 60.99 g
    • Sugars: 34.98 g
  • Protein: 6.28 g
  • Fiber: 5.38 g