Olive Spread

Homemade spreads and dips served with a piece of freshly baked or toasted homemade bread will leave both family and guests with an unforgettable memory. Store-bought spreads can be hidden away!

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 2
  • Number of Servings: 4

Ingredients

  • 4 twig Basil, fresh

  • 100 g Olives, green, in brine

  • 1 spoon Pine nuts

  • 1 piece Chili peppers, red chili, dried

  • 3 spoons Oil, olive

Steps

  1. Wash the basil and shake off excess water, then remove the leaves from the stems. Wash the chili pepper and remove the stem and seeds. Chop the olives and chili pepper into smaller pieces, checking to ensure no pits remain in the olives.

  2. Using a food processor or immersion blender, blend the olives, chili pepper, basil leaves, pine nuts, and olive oil into a smooth spread. Transfer the spread to a serving bowl and serve with freshly toasted bread.

Nutrition Information (Per 100g)

  • Calories: 207.74 kcal
  • Fat: 17.42 g
    • Saturated Fat: 1.94 g
  • Carbohydrates: 10.32 g
    • Sugars: 3.87 g
  • Protein: 2.58 g
  • Fiber: 5.81 g