One-Pot Dish with Vegetables, Turkey, and Cream

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

A tasty and nutritious spoon dish suitable for all seasons.

Peel the onion and garlic, then finely chop them separately. Clean the carrots, wash them, and cut them into half-moons. Clean the celery, wash it, and slice it. Peel the potatoes, wash them, and cut them into smaller pieces. Wash the turkey meat, dry it, and cut it into bite-sized pieces.
Heat oil in a pot and sauté the onion while stirring until translucent. Add the carrots, celery, and meat, and sauté everything together for 2 to 3 minutes while stirring. Add the chopped potatoes and bay leaf, sauté a bit more, then pour in the broth. Add enough water to fully cover the ingredients. Bring to a boil, then simmer gently until the vegetables and meat are nicely cooked and tender.
Clean the zucchini, wash it, and cut it into pieces. Add it along with the chopped garlic to the pot with the cooked vegetables and meat. Season with pepper and salt to taste, and cook the soup for another 10 to 15 minutes.
Rinse the parsley under running water, shake it dry, chop it, and add it to the pot. In a small bowl, mix the egg yolk and sour cream until smooth. Stir this mixture into the one-pot dish and remove the pot from the heat. Serve the dish in deep bowls or soup cups and accompany it with bread.

You can substitute turkey meat with chicken meat (fillet, boneless thighs) if desired.