One-Pot Pasta

When you come home after a tiring day, you usually want to eat something good, but often you are out of energy. At that time, you can prepare a simple one-pot pasta with spinach.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 2

Ingredients

  • 1 piece Onion, raw

  • 3 pods Garlic, fresh

  • 1 spoon Oil, plant, sunflower

  • 1 can Tomato, pieces - can

  • pieces Spices, pepper, black

  • 1 teaspoon Vinegar, balsamic

  • 200 g Pasta, Macaroni

  • 2 cups Spinach, raw

  • pieces Cheese, Parmesan, grated

Steps

  1. Heat a tablespoon of oil in a pot and sauté the chopped onion, then add the garlic. Once the onion becomes translucent, add the tomatoes, season lightly, and cook until the sauce thickens and the water evaporates. At this point, you can lightly crush the tomatoes if you don't want large chunks.

  2. Add the pasta, 2 cups of water, and a pinch of salt, and cook until the pasta is al dente (about 10 minutes). During this time, the pasta will absorb most of the water.

  3. Once the pasta is done, add the washed baby spinach and mix it in. Serve with Parmesan cheese.

Nutrition Information (Per 100g)

  • Calories: 138.83 kcal
  • Fat: 1.6 g
    • Saturated Fat: 0.13 g
  • Carbohydrates: 25.66 g
    • Sugars: 1.06 g
  • Protein: 4.26 g
  • Fiber: 1.46 g