Onion Pizza

Lovers of onion specialties will be delighted by its simplicity and mix of flavors.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 1
  • Number of Servings: 4

Ingredients

  • 500 g Dough, puff

  • 500 g Onion, raw

  • 50 g Meat, pork, smoked bacon

  • 3 spoons Oil, olive

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Peel the onion, wash it, and slice it thinly. Heat a tablespoon of oil in a pan, add the onion, and sauté until it softens slightly. Then add a pinch of salt and pepper and continue to sauté until it turns golden. Cut the bacon into small pieces.

  2. Preheat the oven to 200°C. Roll out the risen pizza dough to the edges of a greased baking dish and drizzle with oil. Spread the onion evenly over the dough, leaving about a centimeter of empty edge around the sides. Sprinkle the bacon pieces on top. Bake the pizza in the oven for 30 minutes.

Nutrition Information (Per 100g)

  • Calories: 202.69 kcal
  • Fat: 7.59 g
    • Saturated Fat: 1.39 g
  • Carbohydrates: 28.24 g
    • Sugars: 1.85 g
  • Protein: 4.17 g
  • Fiber: 0.93 g

Advice

Instead of bacon, you can also use pancetta or cooked ham.