Oopsie Bread

Oopsie bread is an interesting bread substitute for those following the LCHF (Low Carb High Fat) diet. It is gluten-free and has a low carbohydrate content. You can use it to make tasty sandwiches or as a side dish for soups and stews.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 3 pieces Egg, fresh

  • 100 g Cheese, creamy

  • 0.5 teaspoons Baking powder

  • 1 pinch Salt, table

Steps

  1. Separate the egg yolks and egg whites into two bowls. Beat the egg whites into stiff peaks, seasoning them with a pinch of salt. Mix the egg yolks with baking powder and cream cheese. Gently and slowly fold the beaten egg whites into the yolk mixture in two or three batches using a spatula or spoon.

  2. Preheat the oven to 150°C (300°F). Spoon the batter into mounds on a baking tray lined with parchment paper. Make about six mounds, leaving a few centimeters of space between them as they will spread during baking. Bake the bread in the preheated oven for 20 to 25 minutes.

Nutrition Information (Per 100g)

  • Calories: 204.77 kcal
  • Fat: 16.53 g
    • Saturated Fat: 7.95 g
  • Carbohydrates: 1.59 g
    • Sugars: 0.95 g
  • Protein: 9.54 g
  • Fiber: 0 g

Advice

You can mix in various additions into the batter, such as herbs, spices, grated cheese, etc.