Orange Cake with Chocolate Mousse

The author of the recipe, Iryna Osypenko Nemec, says that indulgence is not a sin. Therefore, you can also try her interesting dessert with a clear conscience.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

Pomarančna tortica

  • 1 piece Orange, fresh

  • 2 piece Egg, fresh

  • 70 g Nuts, almonds, blanched

  • 50 g Sugar, white

  • 0.5 bags Sugar, white

  • 0.5 bags Baking powder

chocolate foam

  • 85 g chocolate, dark

  • 2 dl Sweet cream

  • 4 pieces Egg, egg white, fresh

Steps

  1. Orange Cake: First, boil whole oranges until soft. Then remove the seeds and blend them smoothly in a food processor. Add whole eggs, almond flakes, sugar, and baking powder, and blend everything together until smooth. Pour the orange mixture into molds and bake at 180 degrees Celsius for 20 to 25 minutes.

  2. Chocolate Mousse: Break the chocolate into small pieces and melt it over a water bath. Whip the sweet cream and mix it with the melted (cooled!) chocolate. Finally, whip the egg whites and gently and slowly fold them into the chocolate mixture.

  3. Serving: First, place the chocolate mousse on a plate and place the cooled orange cake on top. Add fresh fruit if desired and serve the prepared dessert.

Nutrition Information (Per 100g)

  • Calories: 278.55 kcal
  • Fat: 15.34 g
    • Saturated Fat: 4.35 g
  • Carbohydrates: 26.94 g
    • Sugars: 21.35 g
  • Protein: 6.84 g
  • Fiber: 2.69 g