Orange Sherbet

Are you suffering from hot summer days? Treat yourself to an icy dessert and forget about the scorching heat.

Details

  • Preparation Time: 163 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 2 piece Orange, fresh

  • 175 g Powdered sugar

  • 300 ml Sweet cream

  • 200 g Yogurt, plain, from whole milk

Steps

  1. Thoroughly wash the oranges and finely grate the zest, then cut them in half and squeeze them thoroughly. Place the orange zest and juice in a large bowl and sprinkle with sugar. Let it sit for 30 minutes, then mix until smooth.

  2. Pour the cream into a large bowl and whip it firmly with a hand mixer. Reduce the speed and slowly mix in the yogurt and the orange juice mixture. Pour the mixture into a freezing container and place it in the freezer for 2 hours.

  3. Serve the frozen sherbet on plates and garnish it with orange slices and fresh fruit as desired. Offer it to your guests.

Nutrition Information (Per 100g)

  • Calories: 184.37 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 46.21 g
    • Sugars: 44.14 g
  • Protein: 0 g
  • Fiber: 1.15 g

Advice

For preparing this dessert, you can also use red oranges.