Oven-Baked Cannelloni with Ham and Cheese

Its true that cannelloni are usually fried in hot oil, but they are also very delicious when baked in the oven. As for side dishes, you can serve a classic French salad alongside, or you can refresh the meal with a bowl of mixed salad.

Details

  • Preparation Time: 0 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 8 pieces Dough, wonton

  • 200 g Meat, pork, smoked ham

  • 125 g Cheese, mozzarella

  • 100 g Cheese, Gouda

  • 100 g Cheese, creamy

  • pieces Spices, pepper, black

  • 1 pinch Spices, oregano, dried

  • 1 pinch Basil, fresh

  • 3 pieces Egg, egg white, fresh

  • 2 pinch Salt, table

  • 150 g Breadcrumbs, dried

  • 80 g Butter, unsalted

Steps

  1. Grate the ham and both types of cheese coarsely into a bowl. If you have slices of ham, chop them or cut them into strips or smaller pieces. Add the cheese spread and seasonings. Mix the ingredients well to form a thick mixture that will be used to fill the pancakes.

  2. Take a pancake and place 1-2 tablespoons of the prepared filling on it. Roll it up, making sure all edges are folded inward. Repeat the process until all pancakes are filled and rolled.

  3. Crack the eggs into a deep plate and beat them well with a hand whisk or fork. Lightly salt the eggs. Place the breadcrumbs on a shallow plate.

  4. Dip the cannelloni first in the eggs, then coat them in the breadcrumbs. Arrange them in a greased baking dish. Distribute the butter, cut into pieces, on top.

  5. Bake the cannelloni in a preheated oven (using the upper and lower heating function) for about half an hour. They are done when they turn golden brown.

  6. Serve the baked cannelloni warm or cold. Offer tartar sauce, a French salad, or a bowl of mixed salad on the side.

Nutrition Information (Per 100g)

  • Calories: 293.98 kcal
  • Fat: 13.71 g
    • Saturated Fat: 7.53 g
  • Carbohydrates: 27.34 g
    • Sugars: 1.35 g
  • Protein: 12.36 g
  • Fiber: 0.87 g