Just the right amount of crispy, sweet, and juicy… yes, this is an excellent apple dessert that you will definitely make more than once. Especially if you are a fan of simple homemade desserts, whose recipes are passed down from generation to generation.

Details

• Preparation Time: 50 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 50 g Sugar, white

If you like apple strudel, you will definitely enjoy these apple-filled pockets.

Details

• Preparation Time: 25 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Apple, fresh

• 60 g Sugar, brown

• 0.5 teaspoons Spices, cinnamon, ground

• pieces Juice, lemon

• 500 g Dough, puff

• 1 piece Egg, fresh

• 2 spoons Milk, whole milk

Steps

1. Peel, core, and dice the apples into small cubes, then place them in a pot. Add sugar, cinnamon, and lemon juice, and mix everything well.

If you use fresh puff pastry, preparing these delicious pockets is so quick and easy that youll make them whenever you have a little more than 15 minutes to spare.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Dough, puff

• 1 piece Apple, fresh

• 3 spoons Cranberries, dried

• 2 spoons Walnuts

• 0.25 teaspoons Spices, cinnamon, ground

• 60 g Sugar, white

A very juicy dessert, suitable for various occasions and all seasons. Since it is served well chilled, it is also perfect for summer. Made from ingredients that everyone loves, it will delight even the pickiest sweet tooth.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Apples, rose

• 3 spoons Sugar, white

• 1 spoon Spices, cinnamon, ground

• 400 ml Water

For the base, you can use any fresh (or frozen) fruit. The key is to cover it with pieces of dough that will bake into a crispy crust. Sounds great, doesnt it?

Details

• Preparation Time: 25 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Apples, rose

• 350 g Rhubarb

• 2 spoons Juice, lemon

• 0.5 teaspoons Lemon zest, fresh

• 225 g Honey

• 1.5 spoons Koruzni škrob

A roll as prepared by competitors.

Details

• Preparation Time: 30 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

• 3 spoons Oil, vegetable oil, canola

• 150 ml Water

• 1 pinch Salt, table

• 1 piece Egg, fresh

Filling

• 4 pieces Apple, fresh

• 100 g Raisins

• 70 g Butter, unsalted

• 2 spoons Breadcrumbs, dried

• 50 g Sugar, white

• pieces Spices, cinnamon, ground

In the first semi-final duel in history, Siniša and Simone competed for a ticket to the grand finale. The judges assigned them an extremely challenging task. They had to create a three-course menu for each judge and for a secret guest, who critically evaluated their dishes. For all twelve exquisite plates, they had only 20 euros at their disposal! Siniša emerged victorious, and below you can read the recipe for his dessert.

To prepare apple roses, you only need five ingredients - besides apples, you will need puff pastry, lemon, jam, and powdered sugar for dusting. They can decorate your holiday table, surprise your mom or grandma, and are also perfect as a treat with afternoon coffee.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Apple, fresh

• 0.5 piece Lemon, fresh, without shell

Add a little variety to your kitchen.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Apples, rose

• 150 ml Juice, apple

• 2.5 ml Vinegar, apple

• 25 g Butter, unsalted

• 2 piece Spices, cloves, ground

• 2 twigs Thyme, fresh

• 1 spoon Honey

• 2 teaspoons Mustard

Steps

1. Peel the apples, remove the cores, and cut them into chunks. Place the chunks in a pot, add apple cider vinegar, butter, cloves, and thyme. Simmer on low heat, stirring occasionally, until the apples soften and break down.

A wonderful homemade pastry, suitable for Sunday baking as well as various celebrations. It pairs well with a cup of warm drink, and on festive occasions, you can serve it with a glass of (sparkling) white wine.

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 1 pinch Salt, table

• 150 g Sugar, white

• 1 piece Sugar, white