Recipes

Arabian Meatballs

Arabian meatballs made from ground lamb should have a thin outer layer and a flavorful, juicy center. In the Middle East, a cooks skill is judged by their kubba, just as in Korea, chefs are judged by how well they prepare kimchi. Kubba is also known as kibbe, kibbeh, or kobeba. Preparation requires some skill, but practice makes perfect.

Details

Preparation Time: 50 minutes
Cooking Time: 25 minutes
Difficulty: 3
Spiciness: 0
Number of Servings: 4

Ingredients

Filling

2 spoons Oil, vegetable oil, canola

Recipes

Argentinian Meat Roll

A large flank steak stuffed with vegetables, olives, and eggs, known in Argentina as matambre (hunger killer). It is a classic beef dish and one of the most popular in Argentina.

Details

Preparation Time: 40 minutes
Cooking Time: 100 minutes
Difficulty: 3
Spiciness: 1
Number of Servings: 4

Ingredients

1 kg Meat, beef, side
5 spoon Oil, plant, sunflower
1 teaspoon Salt, table
0.3 teaspoons Spices, pepper, black
100 g Spinach, raw

Recipes

Argentinian Provoleta

A simple addition to meals. It pairs excellently with a piece of bread or even with grilled dishes.

Details

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

30 dag Cheese, Provolone
4 pods Garlic, fresh
4 spoon Oil, olive
1 teaspoon Spices, paprika
1 teaspoon Spices, oregano, dried
1 spoon Parsley, fresh
2 piece Tomato, red
1 pinch Salt, table

Steps

Peel and chop the garlic. Cut the cheese into four finger-thick slices. Drizzle a little olive oil onto the pan, wait for it to heat up, and place the first slice of cheese on it. Sprinkle the cheese with a pinch of red paprika, a pinch of oregano, and garlic.

Recipes

Artichoke and Cumin Dip

Many snacks can be enhanced with flavorful dips of various tastes and colors. Artichoke dip is something special and an indispensable companion for summer outdoor gatherings.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 piece Artichoke
2 pod Garlic, fresh
1 spoon Oil, olive
1 pinch Salt, table
1 pinch Spices, pepper, black
0.5 teaspoons Spices, cumin, seeds

Steps

Drain the artichokes well and remove the tougher outer leaves, leaving only the hearts. Cut the hearts into smaller pieces. Peel the garlic and finely chop it. Combine the ingredients in a blender, add cumin and oil, and blend into a thick mixture.

Recipes

Artichoke Salad with Tomatoes and Mozzarella

A magical combination of artichokes, mint, and lime.

Details

Preparation Time: 10 minutes
Cooking Time: 3 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 twig Mint
3 spoons Olives, green, in brine
0.5 kg Tomato, red
3 pieces Bell pepper, red, fresh
2 bags Cheese, mozzarella
1 can Artichoke
1 piece Juice, lime
2 pinch Salt, table
1 teaspoon Spices, oregano, dried
1 teaspoon Spices, rosemary, dried

Recipes

Artichokes in Salad

Artichokes in salad are a true delicacy for gourmets! Just be careful to serve them while still warm!

Details

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

10 pieces Artichoke
3 pieces Lemon, fresh, without shell
4 spoon Oil, olive
1 pinch Salt, table
2 l Water

Steps

Cut the lemons in half and squeeze out the juice. Wash the artichokes, then use a sharp knife to cut off the top and peel them like potatoes, removing all the woody parts until you reach the soft hearts. Place a larger pot with two liters of water on the stove. Add the artichoke hearts to the water.

Recipes

Arugula and Parmesan Salad

You can prepare a whole bowl of it, add a little cheese and spices, and perhaps you wont need anything else to eat.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Arugula
200 g Cheese, Parmesan, hard
1 pinch Salt, table
2 spoons Juice, lemon
4 spoon Oil, olive

Steps

Zest the lemon and save the juice. Wash the arugula thoroughly, dry it, and toss it into a large bowl (with a lid). Grate the Parmesan thinly (or cut it into thin slices) and sprinkle it over the arugula. Add a little salt, lemon juice, and olive oil. Cover the bowl with the lid and shake well to mix the ingredients, and the excellent salad is ready. Serve the salad on plates and enjoy.

Nutrition Information (Per 100g)

Calories: 126.45 kcal
Fat: 6.93 g
- Saturated Fat: 4.43 g
Carbohydrates: 3.05 g
- Sugars: 1.39 g
Protein: 11.08 g
Fiber: 0.69 g

Advice

Lemon pairs best with arugula, but you can also add balsamic or regular vinegar. Instead of Parmesan, you can also use aged sheep cheese.

Recipes

Arugula and Tomato Salad

A good, simple, and quickly prepared salad can be an excellent standalone meal or a side dish to your usual menu.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

100 g Arugula
4 pieces Tomato, red
2 piece Bell pepper, red, fresh
1 piece Onion, raw
100 g Radicchio
1 piece Lemon, fresh, without shell
2 spoons Oil, olive
1 pinch Salt, table

Recipes

Arugula Pesto

If we dont have fresh basil, which we would otherwise use to make a first-class Genovese pesto, we can use arugula and enjoy its charms.

Details

Preparation Time: 7 minutes
Cooking Time: 2 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

70 g Pine nuts
4 pods Garlic, fresh
1 piece Lemon, fresh, without shell
8 spoon Oil, olive
2 bouquet Arugula
2 pinch Salt, table
1 pinch Spices, pepper, black

Recipes

Arugula Salad with Pear and Fresh Figs

Quickly prepared and exceptionally tasty salad made with arugula and fresh fruit, to which we added some chopped hazelnuts for crunch, and for the finishing touch, some pieces of goat cheese and a bit of honey balsamic dressing. Heavenly delicious!

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

80 g Arugula
2 piece Pear, fresh
6 pieces Figs, fresh
50 g Nuts, hazelnuts