Creamy asparagus soup with potatoes is quick to prepare and has an excellent taste, suitable for both lunch and dinner. Its texture is very creamy and silky due to the addition of potatoes, so adding cream is not necessary.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Butter, unsalted

• 1 piece Onion, raw

• pieces Garlic, fresh

• 450 g Potatoes, white

A snack so simple to prepare that youll want to make it for every appetizer during the asparagus season.

Details

• Preparation Time: 20 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Asparagus, fresh

• 150 g Meat, pork, smoked bacon

• 1 spoon Oil, olive

• 180 ml Sour cream

• 2 spoons Yogurt, plain, from whole milk

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Take your time and enjoy them slowly and with pleasure! One after the other…

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dutch sauce

• 2 spoons Vinegar, distilled

• 2 teaspoons Juice, lemon

• 3 pieces Egg, egg yolk, fresh

• 140 g Butter, unsalted

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

• 600 g Asparagus, fresh

Steps

1. First, wash the asparagus, then cut or break off the woody lower part and discard it. Divide the asparagus into four bunches and tie each one with kitchen string.

The recipe was shared by Matevž Volk, a contestant in the third season of the show The Inn is Looking for a Chef. It is a specialty he presented during the audition week, earning him much praise from Bine. The dish contains many different components that come together on the plate to form a superb whole.

Details

• Preparation Time: 30 minutes
• Cooking Time: 240 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

Fond made from dormice

• pieces Oil, plant, sunflower

For everyone who desires a healthy meal. The taste of asparagus is more intense than that of white asparagus. The folic acid they contain is important for rejuvenation and blood formation. They also stimulate kidney function.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Asparagus, fresh

• 100 g Cheese, Parmesan, grated

• 1 bouquet Parsley, fresh

• 2 spoons Oil, olive

When we want a light, nutritious, and healthy meal, we sometimes lack ideas or inspiration for what to cook. There is also often a misconception that healthy, filling, and tasty cannot go together. I suggest you try this thick spring soup, which also has healing and cleansing effects on the body.

Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Small pumpkins

When preparing this pastry, most of your work will involve just grating the apples. You wont need a scale, as you can measure the ingredients using a yogurt cup. Once everything is prepared, youll understand why this pastry falls into the "piece of cake" category of desserts. Besides being so simple, its also very juicy and exceptionally tasty.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dressing

• 250 ml Milk, whole milk

The Australian gyros will be a hearty meal for everyone.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Bread, wheat

• 500 g Meat, chicken, breasts

• 1 spoon Spices, paprika

• 2 piece Tomato, red

• 1 piece Onion, raw

• 80 g Salad, soft

• 1 cup Chickpea, cooked

• 1 spoon Oil, olive

Steps

1. Thoroughly wash the chicken breasts under running water and dry them with paper towels. Cut them into thinner and smaller pieces, then place them in a bowl. Sprinkle the gyros seasoning mix over them and mix the meat well. Peel the onion, wash it, and slice it into rings. Wash the tomatoes well, remove the green part, and cut them into small pieces. Wash the lettuce under running water, clean it, and dry it.

Cubes of beef are fried and seasoned, then baked in puff pastry shells.

Details

• Preparation Time: 35 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1.3 kg Meat, beef, shoulder

• 0.5 cups Wheat flour, white, multi-purpose

• 3 spoons Oil, plant, sunflower

• 2 pod Garlic, fresh

• 1 piece Onion, raw

• 0.5 teaspoons Spices, pepper, black

• 1 teaspoon Coriander, leaves, fresh

• 1 teaspoon Spices, green, seeds

Cookies that will delight guests at a richly laden table during the harvest season, they can be offered for Halloween, and will certainly brighten up any autumn feast!

Details

• Preparation Time: 13 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 200 g Sugar, white

• 1 bag Baking powder

• 2 piece Egg, fresh

• 1 dl Oil, vegetable oil, canola