Quickly prepared pastry that will delight almond lovers. Almonds are used in three different forms in this recipe - as marzipan, which is added to the dough along with ground almonds, and as caramelized almonds, which are sprinkled on top before baking. For juiciness, diced pears are also added to the pastry, but you can substitute them with apples or another fruit if desired.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Caramelized almonds

• 50 g Butter, unsalted

Perfect as a snack, main dish, meat dish, bread… you can hardly go wrong by adding almond pesto.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Nuts, almonds

• 4 pods Garlic, fresh

• 6 twig Parsley, fresh

• 4 spoon Cheese, Parmesan, hard

• 8 spoon Oil, olive

• 2 pinch Salt, table

Steps

1. Place the ground almonds in a heated pan without fat and toast them while stirring (shaking the pan). Be careful not to over-toast them! Peel the garlic and finely chop it, then mix the toasted almonds, chopped garlic, and salt in a bowl.

The combination of a juicy almond sponge cake and cream filling with the addition of jam is excellent, so you can take our word for it when we say this dessert will be a hit.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 1 pinch Salt, table

• 120 g Sugar, white

• 100 g Nuts, almonds

An excellent and fresh creamy soup made simply and quickly. It will pair well before a hearty meal, as it will warm you up pleasantly.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 60 g Nuts, almonds, roasted, unsalted

• 4 spoon Semolina

• 20 g Butter, unsalted

• 750 ml Soup base, chicken, cube

• 3 pieces Egg, egg yolk, fresh

• 125 ml Sweet cream

Looking for a dessert to offer your friends who come over for a chat over a cup of tea or coffee? Stop searching, youve found it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

• 200 g Sugar, white

• 100 g Butter, unsalted

• 200 g Nuts, almonds

• 400 g Nuts, chestnut, cooked

• pieces Lemon zest, fresh

• 1 teaspoon Baking powder

To prepare almond macarons, you dont need flour, just four ingredients: egg whites, sugar, almonds, and cocoa powder.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Egg, egg white, fresh

• 170 g Sugar, white

• 6 spoon Cocoa, powdered, unsweetened

• 200 g Nuts, almonds, blanched

• 50 g Nuts, almonds, blanched

• pieces Cocoa, powdered, unsweetened

Steps

1. Preheat the oven to 160 degrees Celsius. Line a low baking tray with parchment paper.

To prepare delicious almond-chocolate slices, also known as homemade bajaderes, you dont need an oven. The pastry is very hard to mess up, you just need to make sure to store it in a cool place for a few hours (preferably overnight) before serving, so that the layers set and bind nicely together.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Svetla plast

• 300 g Sugar, white

Turkey cloaked in an almond coat will dance joyfully on your plate every day.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, turkey, breasts

• 4 spoon Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 150 g Nuts, almonds, roasted, unsalted

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 3 spoons Oil, plant, sunflower

Steps

1. Wash the cutlets and pat them dry. Place them between two sheets of food wrap and pound them. Season both sides with salt and pepper.

A very thin pizza or bread, spread with crème fraîche and topped with onions and bacon, is a typical Alsatian snack to enjoy with beer or wine. It can also be served as a standalone meal.

Details

• Preparation Time: 55 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 100 ml Water

• 10 g Yeast, dry

• 1 pinch Sugar, white

• 200 g Wheat flour, white, multi-purpose

An excellent Italian almond pastry that pairs perfectly with coffee or tea. The cookies are so delicate that they will melt in your mouth.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 250 g Nuts, almonds, roasted, unsalted

• 200 g Powdered sugar

• 1 teaspoon Vanilla, extract, imitation

• 4 pieces Egg, egg white, fresh

Steps

1. Finely grind the almonds (in a grinder or food processor) and mix them in a bowl with 150 g of powdered sugar and almond extract. In another bowl, beat the egg whites with an electric mixer until stiff peaks form. While beating, slowly add the remaining powdered sugar. Gradually fold the almond mixture into the egg whites with a whisk and mix until you get a smooth batter.