A delicious tomato sauce with anchovies, which we are usually only used to baked. You will be delighted by the combination.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Fish, anchovies, fresh

• 4 spoon Oil, olive

• 4 pods Garlic, fresh

• 1 piece Onion, raw

• 0.5 teaspoons Salt, table

• 0.5 dl Water

• 1 can Tomato sauce, without salt

• 1 spoon Tomato, concentrate

For your snack or your childs snack. A great bite rich in omega-3 fatty acids.

Details

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Fish, anchovies, fresh

• 4 slice Bread, wheat

• 1 pinch Spices, pepper, black

• 2 pinch Salt, table

• 4 spoon Oil, olive

Steps

1. Slice the bread into thin pieces, then rinse the anchovies and dry them thoroughly with paper towels.

A quick-to-prepare lunch or dinner. A healthy, light meal perfect for hot summer days.

Details

• Preparation Time: 17 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 750 g Fish, anchovies, fresh

• pieces Wheat flour, white, multi-purpose

• pieces Oil, olive

• pieces Salt, table

• 3 pieces Tomato, red

Salad

• 500 g Sweet potato, unpeeled, fresh

• 2 piece Shallot

• 10 g Thyme, raw

• 6 spoon Oil, olive

Do you have a large family and would like to prepare an original dinner?

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Fish, anchovies, fresh

• 3 cups Rice, white, long grain

• 3 pieces Bell pepper, red, fresh

• 3 pieces Bell pepper, yellow, fresh

• 2 teaspoons Salt, table

• 1 spoon Butter, unsalted

• 2 spoons Oil, olive

Steps

1. Before cooking, rinse the rice. Wash it under running water until the water runs clear. Once the water is clear, drain the rice well. Transfer the rice to a pot, add water, salt, and partially cook it. Once partially cooked, drain the rice.

Heartwarming meatballs skewered on wooden sticks. Kids will be delighted by their appearance, while adults will love the taste.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 650 g Meat, beef, ground

• 2 piece Onion, raw

• 2 pod Garlic, fresh

• 1 piece Egg, fresh

• 3 spoons Breadcrumbs, dried

• 1 pinch Spices, chili powder

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

A light white cake baked from a special, finely ground flour and topped with a white meringue glaze.

Details

• Preparation Time: 100 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

beljakova glazura

• 200 g Powdered sugar

• 1 spoon Honey

• 125 ml Water

• 4 pieces Egg, egg white, fresh

• 1 teaspoon Vanilla, extract, natural

dough

• 90 g Flour, Wheat, bread flour

• 30 g Koruzna moka, whole grain, white

A somewhat forgotten pastry that our mothers and grandmothers used to prepare on special occasions. It is not demanding, but it is very beautiful to look at. When well chilled, it has a very special and pleasantly refreshing taste. The specialty is the sugar droplets or tears that form on top of the meringue used to glaze the pastry. Packaged in transparent packaging, the pastry is also suitable as a gift.

Anise balls are soft and sweet Italian Christmas cookies, festively colorful and beautifully scented.

Details

• Preparation Time: 25 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

dough

• 4 cup Wheat flour, white, multi-purpose

• 1 cup Sugar, white

• 6 spoon Baking powder

• 2 spoons Spices, caraway, seeds

• 0.5 cups Milk, whole milk

• 2 piece Egg, fresh

• 0.75 cups Oil, vegetable oil, canola

obliv

• 1 teaspoon Vanilla, extract, natural

Cookies that are quick to bake and fill the home with the pleasant aroma of anise.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

• 200 g Sugar, white

• 280 g Flour, Wheat, bread flour

• 1 teaspoon Spices, caraway, seeds

Steps

1. Using an electric mixer set to the highest speed, beat the eggs until frothy. Then, while continuously mixing, gradually add the sugar. Mix until the frothy mixture grows significantly. Gradually fold in the sifted flour and anise.

Need a recipe for something special? Want to satisfy hungry mouths with a snack? Need a recipe that will impress? Prepare tomatoes with delicious marinated sardines!

Details

• Preparation Time: 190 minutes
• Cooking Time: 2 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 250 g Tomato, red

• 10 pieces Fish, anchovies, fresh

• 1 piece Lemon zest, fresh

• 3 pods Garlic, fresh

• 1 spoon Spices, pepper, black

• 3 spoons Oil, olive