A light cream that can be used as a filling for cakes, rolls, cookies, and pastries, and it also works wonderfully for preparing desserts in glasses. The preparation is quick and easy, as we only need to melt white chocolate and mix it into whipped cream. To make the cream more stable, gelatin is added, and a bit of vanilla paste is included for a pleasant aroma and flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 g chocolate, dark

Another excellent dessert for all strawberry lovers.

Details

• Preparation Time: 190 minutes
• Cooking Time: 37 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

Decoration

• 1 handful chocolate, dark

Dressing

• 500 g Strawberries

• 1 piece Orange, shell

• 60 g Sugar, white

chocolate foam

• 75 g Cooking chocolate, unsweetened

• 150 ml Sweet cream

• 1 piece Egg, fresh

• 1 teaspoon Gelatin powder, unsweetened

• 2 spoons Water

• 3 drops Vanilla, extract, natural

Truffles with the pleasant taste of white chocolate and a rich vanilla aroma that melt in your mouth. They can be beautifully packaged and given as a gift that no one will be able to resist!

Details

• Preparation Time: 250 minutes
• Cooking Time: 3 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Cooking chocolate, unsweetened

• 80 g Butter, unsalted

• 80 ml Sweet cream

• 1 teaspoon Vanilla, extract, imitation

Make sure your pantry is fully stocked with homemade marmalades this year. Reserve a central spot for the excellent white grape marmalade!

Details

• Preparation Time: 35 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 kg Grapes, red and yellow, fresh

• 800 g Sugar, white

• 2 dl Juice, apple

Steps

1. Wash the grapes, peel them, and remove the seeds. Thoroughly wash the jars for preserving and place them in the oven preheated to 80 degrees Celsius for at least 15 minutes.

A cake that can be prepared in any season. Since it is chilled, it is most refreshing in the summer.

Details

• Preparation Time: 280 minutes
• Cooking Time: 45 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

dough

• 5 pieces Egg, fresh

• 150 g Sugar, white

• 200 g Wheat flour, white, multi-purpose

krema

• 500 g Kiwi, fresh

• 5 pieces Egg, egg yolk, fresh

• 225 g Sugar, white

• 1 piece Orange, fresh

To make the lasagna truly special, we removed the tomatoes and added fresh mushrooms. The result is a divine dish that can be enjoyed in all seasons.

Details

• Preparation Time: 20 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Béchamel sauce

• 100 g Butter, unsalted

• 100 g Wheat flour, white, multi-purpose

• 1 l Milk, whole milk

• pieces Salt, table

• 4 spoon Oil, vegetable oil, canola

The lime cake is white on the outside and refreshingly green on the inside – both in color and taste.

Details

• Preparation Time: 60 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 280 g Flour, Wheat, bread flour

• 1.5 teaspoons Baking powder

• 0.25 teaspoons Salt, table

• 120 g Butter, unsalted

• 280 g Sugar, white

• 4 pieces Egg, fresh

• 5 pieces Lime, fresh

• 1 cup Whey, sour, liquid

Now you can prepare it yourself… right in your home kitchen!

Details

• Preparation Time: 20 minutes
• Cooking Time: 12 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Cooking chocolate, unsweetened

• 2 piece Gelatin powder, unsweetened

• 1 piece Egg, fresh

• 1 piece Egg, egg yolk, fresh

• 2 cl Alcohol, Rum

• 250 g Sweet cream

Steps

1. First, finely chop the chocolate. Melt it slowly in a bowl over a water bath, stirring occasionally. Soak the gelatin in cold water for a few minutes to let it swell.

This simple yet delicious specialty is loved by both Italians and other pizza enthusiasts.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 3 spoons Oil, olive

• 100 g Cheese, goat, hard

• 1 twig Rosemary, fresh

• 1 spoon Olives, black, in brine

Steps

1. Pit the olives and slice them into rings. Strip and chop the rosemary. Preheat the oven to 250 °C. Stretch the risen dough over a greased baking tray. Drizzle it with olive oil and bake for 20 to 25 minutes.

Breaded whiting is a great solution for days when were in a hurry and want to prepare something quickly. It pairs excellently with tartar sauce and a more filling salad, such as potato or French salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 70 dag Fish, white fish

• pieces Salt, table

• pieces Juice, lemon

• 5 spoon Wheat flour, white, multi-purpose